Red Peppers : powerful weapon in the fight against obesity? Scientists from Taiwan in the experiment proved that capsaicin (substance giving burning taste red peppers) to suppress the growth of cells adipose tissue. Previously, it was shown that obesity can be cured, stopped making immature cells adipose tissue (preadipozitov) to mature (adipozita). It is also known that capsaicin reduces the amount of adipose tissue in the body and reduces the amount of fat in the blood. Armed with these facts Gow-Chin Yen and Hsu Chin-Lin decided to review the impact of the kapsitina preadipozita and adipozita. The experiment was carried out on the culture of cells in the laboratory. It was found that capsaicin is not preadipozitam filled fat, and become a full-fledged cells adipose tissue. The effect appears even at doses kapsitina corresponding concentration in the human stomach feeding conventional dishes Thai or Indian cuisine. Influenced kapsitina adipozita receive special biochemical signal, leading to cell destruction (apoptozu).
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